Veg Hot and Sour Soup

Ingredients

2 tbsp Chili Sauce 11/2 tbsp Corn Flour / Corn Starch 1-1/2 tbsp Soy Sauce 2 tbsp Vinegar 2 tbsp Capsicum - chopped 2 tbsp Spring Onions - chopped 2 tbsp Tomato Sauce 2 tbsp Carrots - chopped or grated 1/4 cup Cabbage - chopped finely 1/4 cup soft tofu or paneer - cut into small cubes (optional) 1 tsp Black Pepper Powder 1-1/2 tsp fresh grated Ginger 1/2 tsp Sugar Salt to taste 4 cups Water

Method

Mix 4 cups of water, chili sauce, soy sauce, vinegar, sugar, salt, ginger and pepper powder and bring the mixture to a boil. Now add all the chopped vegetables into the soup, except tofu or paneer. Cook for a minute on medium heat. Dissolve corn starch in 1/2 cup water and add to the soup stirring constantly till it becomes thick. Cook again for a few mins then remove from flame. Add the cubed tofu or paneer and transfer to a serving bowl. Garnish with some more green onion and serve hot!!

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