| Ingredients |
For Marinating: 250 gms Soya Nutrela Granules 10-12 tsp Ginger Garlic Paste or more as per requirement 1 tsp Cumin Powder 1 tsp Coriander Powder 1 tsp Black Pepper 1 tsp Red Chilli powder 1 tsp Garam Masala Powder 1 tsp Chaat Masala 1 tsp Tandoori Masala(Optional) Salt to taste Oil for Frying. For Garnishing Chopped Coriander leaves Lemon juice Chaat Masala |
| Method |
| 1. Boil the soya granules in little salt for 10 mins till they are soft. 2. Mix all the ingredients for marination inlcuding the boiled Soya granules(Cool before marination). 3. Keep aside for 30-40 minutes. 4. Deep fry the soya granules. 5. Serve hot Soya Kebabs with garnished Corainder leaves, sprinkled chaat masala and lemon juice. |
Monday, August 4, 2008
Soya Kebabs
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