SOYA SAMOSA

Ingredients

DOUGH

1. 3 cups of maida
2. 1/2 tsp. salt
3. 1/2 cup oil
4. 3/4 cup water

SOYA STUFFING

1. 1 tin of baked beans
2. 2 cups boiled noodles
3. 3 cups finely shredded cabbage
4. 2 cups chopped spring onions
5. 2 cups grated carrot
6. 1/2 cup of chopped capsicum
7. 1 tsp. soya sauce
8. 2 tbsp. salad oil
9. salt to taste
10. oil for frying
11. 2 tbsp. chopped green chillies
12. 2 tbsp. chilli sauce

Method

DOUGH
1. Sieve the flour.
2. Sprinkle salt.
3. Mix oil and water in a container.
4. Make a well in the flour.
5. Slowly pour the liquid and prepare the dough.
6. Knead properly.

STUFFING
1. Heat the oil.
2. Add the onions, capsicums , carrot , salt and cabbage.
3. Heat, add baked beans and green chillies.
4. Heat, add noodles and soya sauce.
5. When slightly dry remove from heat.

PROCEDURE
1. Divide the dough into small equal portions.
2. Roll each into a circle, place some stuffing in the centre.
3. Fold over and press to form a semi circle.
4. Bring both the corners together and press.
5. Repeat with the remaining circles .
6. Then deep fry in oil till it has a golden tinge.