Ingredients
Ingr : 6 medium sized boiled potatoes - finely mashed when hot
1 bunch of palak - boiled and blanched and finely made into a paste
6 stale bread pcs - yesterday's
ginger/garlic and green chilli paste - 2tspn
corriander leaves finely cut - 3tblspn
salt to taste
1tspn jeera
juice of 1 lemon
Method
palak puree, dip the bread in water and press it and squeeze dry
add all the other masala's to it and mix well
make a dough and make small ball like pieces and flatten them
Deep fry in hot oil only
make small pieces and serve with pudina dip
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