PANEER TIKKA

Ingredients

500 gms Paneer
2 big green ball peppers
2 big onions
4 tsp oil
juice of 2 lemons
2 tsp red chilli sauce
1 tsp soy sauce
2 tsp tomato ketchup
1 tsp pav bhaji masala
1 tsp chat masala
1 tsp amchoor powder
1 tsp salt or according to the taste
1/2 tea spoon of red food colour(optional)
1 tsp turmeric powder
1 tsp red chilli powder

Method

1.Cut paneer, ball peppers and onion in 1 inch squares.
2. In a baking tray, mix all the other ingredients with the cubes of paneer, onion and ball peppers ...so that all the cubes are properly coated with the mixture.
3. Leave it to marinate for atleast 1 hour and upto 5 hrs depending on the time you have.
4. Pre heat the oven at 350F and bake the cubes for 30 mins checking ocassionally.
5. Remove and Serve hot on a serving platter.Add more lemon juice if required.
6. Garnish with finely chopped green onions.