| Ingredients |
| 1 can whole corn 1 cup milk 1 tbsp custard powder (dissolved in a little cold milk) 1/2 tsp salt 1 tsp sugar 2 tsps tomato ketchup 1/2 tsp chili sauce 1/4 tsp dried oregano. 4 tbsp shredded mozerella cheese.. 6 slices of bread. |
| Method |
| Bring the milk to boil. Gradually add the custard mixture and stir. Add all the other ingredients and cook for 5-7 minutes. Slightly toast the bread . In a baking dish line the bread slices. Spread the cooked mixture over it. Top it with shredded cheese. Grill it for 3 min in a oven.. serve hot.. |
Monday, August 4, 2008
Quick & Spicy Corn Toasts
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