Monday, August 4, 2008

Quick & Spicy Corn Toasts

Ingredients
1 can whole corn
1 cup milk
1 tbsp custard powder (dissolved in a little cold milk)
1/2 tsp salt
1 tsp sugar
2 tsps tomato ketchup
1/2 tsp chili sauce
1/4 tsp dried oregano.
4 tbsp shredded mozerella cheese..
6 slices of bread.
Method
Bring the milk to boil.
Gradually add the custard mixture and stir.
Add all the other ingredients and cook for 5-7 minutes.
Slightly toast the bread .
In a baking dish line the bread slices.
Spread the cooked mixture over it.
Top it with shredded cheese.
Grill it for 3 min in a oven..
serve hot..

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