VEGGIE CHEESE DOSA

Ingredients

For the Batter : Rice - 400 gm Urad Dhal - 100 gm Salt - 1 tsp Others : Onion (big) (chopped) - 1 Carrot (chopped) - 1 nos Beans (chopped) - 3 nos Cabbage (chopped) - 1/2 cup Ginger-Garlic Paste - 1/4 tsp Coriander leaves (chopped) - 1/4 cup Green Chillies (chopped) - 2 nos Oil - 2 tbsp Cheese (grated) - 10 tbsp

Method

For the Batter : 1. Wash & soak rice for 2 hours and urad dhal for 1/2 hour separately. 2. Grind both separately to a fine paste and then mix together.Add salt. 3. Allow to ferment overnight. How To Proceed : 4. Heat kadaai.Add oil.Add onion.Saute till golden brown. 5. Add green chillies, ginger-garlic paste & saute. 6. Add all other vegetables.Saute for 3-4 minutes. 7. Mix veggies with the batter. 8. Pour laddle ful of the batter on hot tava. Keep in simmer. Sprinkle cheese over the dosa. 9. Cover the dosa with the lid of an idly steamer. 10. Remove the lid when cooked & serve hot with tomato chutney or sugar.

User Comments & Tips

If you want to reduce the calorie, cut on cheese and cook dosa on both the sides without covering.