Mushroom soup

Ingredients

Mushroom 10- 12 finely chpped Garllc cloves 3-4 chopped Black pepper powder 1tsp Milk 2 cups Salt to taste Butter 5 gms

Method

1. Add butter in a pan. 2. Add chopped garlic and black pepper. 3. Add chopped mushrooms and fry till soft. 4. Add milk and let it boil.Add salt to taste. 4. Once cooked blend it and heat for 3-5 mins. 5. Serve with garlic bread

User Comments & Tips

To make the soup richer add 2 tbsp of Cream.