Capsicum Curry

Ingredients

Capsicum----1/4kg
Chanadal----3spoons
Red mirchi—10
Hing----------a pinch
Turmeric powder—1/4spoon
Oil---------------------5spoons
Grated coconut---3spoons
Salt

Method

Roast chanadal and mirchi in 1spoon oil add hing
Powder it and then add grated coconut add some water salt and
Make a paste and keep aside
Heat remaining oil and add cut capsicum little bit of haldi and little salt
When it is half cooked add the paste and fry in low fire
When it turns into brown colour remove from fire and serve