Ingredients
big size potatoes-4 or 5
oil-1 cup
chaat masaala-1 tsp
Method
peal potatoes and cut them in shape of fingers....
wipe the moisture in the pieces with a clean cloth...
now deep fry them in oil...
now spread the pieces in tissue paper
now keep them in a plate and sprinkle chaat masaala on it...
serve hot with salsa dip or any other chutney or sauce
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