Vegetable Cutlet

Ingredients

1/2 kg.potatoes 1/4 kg.mix veg. i.e.french beans,beet,capsicum,green peas,carrot, 1/4 cup corn flour 1/2 cup chiroti rava OR 1/2 cup bread crumps 2 tspoon ginger-green chilly paste 2 tspoon pav-bhaji masala 2 lemon juice 1/4 cup chopped coriander salt to taste and oil for shallow fry

Method

Boil the potatoes in pressure cooker and mash them. Chop all mix vegetables in small pieces. Boil them in separate pan till they turn in soft. Drain the water and spread them on a paper to dry excess water. Mix them with mashed potatoes along with salt,ginger-green chilly paste, cornflour, corriander, lemon juice, pav-bhaji masala. Make them in small balls and flate it for shallow fry. Rub in chiroti rava or bread crumps. Heat a tava,put little oil and fry cutlets both sides on medium flame. Tasty and healthy cutlets are ready to serve. Serve with green pudina chutney & tomato ketchup.