Stuffed Tawa Baingan

Ingredients
3 round big brinjals
1 bunch chopped coriander
1/2 cup chopped green garlic
1 grated fresh coconut
3 cloves garlic crushed
3 tsp dhania-jira powder
3 tsp red chilli powder
2 tsp sugar
1 tsp turmeric powder
salt to taste
3 cubes grated cheddar cheese
5 tablespoon oil

Method
Wash and cut the brinjals into 1/2" thk round slices
For the stuffing:
#Combine the coriander, green garlic, fresh coconut,crushed garlic,
dhania-jira pdr, red chilli pdr, salt and sugar in a bowl. Mix well.
#Heat the oil in a non-stick flat pan. Place some stuffing on one slice
Of the baingan and press the other slice over it. Repeat with the rest.
#Carefully place each pair of stuffed baingan on the pan, cover with a lid.
Cook at a low flame for 5 to 7 minutes until the lower side is brown.
#Slowly invert the slices and cook once again.
#Grease an oven-proof dish and place the stuffed baingan in it.
Sprinke grated cheese on each slice and grill in a hot oven for 10 minutes.
#Serve hot.