| Ingredients |
| 1 CUP OATMEAL..(QUAKER OATS) 1/2 CUP RAVA 1/2 CUP WHEAT FLOUR 1 SMALL GRATED CARROT, OR 1/2 CUP FINELY CHOPPED CABBAGE, OR EQUIVALENT MIXTURE OF BOTH 1/2 CUP YOGURT 1 1/2 CUP WATER 1 GREEN CHILLI FINELY CHOPPED 1/2 INCH GINGER GRATED 2 TBSP FINELY CHOPPED CORIANDER LEAVES FEW CASHEWNUTS FINELY CHOPPED 1 TSP SUGAR SALT TO TASTE PINCH OF SODA BI CARB. |
| Method |
| IN A BOWL CRUSH GREEN CHILLI AND GINGER WITH SALT. ADD YOGURT AND WATER AND SUGAR, MIX WELL. ADD THE OATS, RAVA AND WHEAT FLOUR, MIX WELL, ADD REST OF THE INGREDIENTS, MIX WELL, KEEP ASIDE FOR 15 MINUTES TO HALF HOUR. HEAT PAN ADD THE BATTER AND SPREAD WITH LADLE... SPREAD A TSP OF GHEE ALL ROUND THE DOSA, COVER AND COOK ON MEDIUM FLAME FOR 2 MINUTES. OPEN FLIP AND COOK ON OTHER SIDE TILL GOLDEN BROWN.. SERVE HOT THIS IS SERVED TRADITIONALLY WITH HOME MADE BUTTER, KIDS ENJOY IT WITH KETCHUP TOO!!!.. |
| User Comments & Tips |
| TO MAKE IT MORE NUTRICIOUS, ADD FINELY CHOPPED SPINACH. |
Monday, August 4, 2008
NUTRICIOUS OATMEAL DOSA
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