ALOO TIKKA

Ingredients

For Crust :
7 to 8 Potatoes - Boiled, peeled & mashed
1/2 teaspoon - Turmeric powder
3 nos - Green chillies chopped
1/2 teaspoon - Garam Masala
1/2 cup bread crumbs
Salt to taste

For Filling :
1 cup - Channa dal cooked & drained
1 teaspoon - Ginger grated
1 teaspoon - Garlic grated
3 - Green chillies chopped
1/2 teaspoon - Cumin seeds
1 tablespoon - coriander leaves chopped
Salt to taste

Method

For Crust - Mix all the ingredients

For Filling - Mash cooked dal & mix all ingredients

Take a tablespoonful of potato mixture and place a teaspoonful of the dal mixture in it, roll and press into a thick coin structure

Shallow fry both the sides and serve with green chutney