Macaroni Soup

Ingredients

ELBOW MACARONI-------2 SERVING SIZE FROZEN MIXED VEGETABLES---1 CUP MEDIUM SIZED POTATOES---2 TOMATO PUREE---3 TBSP AJWAIN---------1/2 TSP SALT -----------TO TASTE BUTTER/OIL------1TSP

Method

HEAT OIL/BUTTER IN PRESSURE COOKER ON MEDIUM HEAT. SAUTE POTAOES AND VEGGIES FOR 2 MINUTES. ADD OTHER INGRADIENTS AND 4 CUPS OF WATER. CLOSE COOKER AND COOK TILL ONE WHISTLE BLOWS. LET IT COOL ITSELF, ADJUST SEASONING AND SERVE PIPING HOTWITH CROUTONS

User Comments & Tips

YOU CAN USE ANY LEFTOVER PASTA,JUST ADD IT AFTER COOKING VEGETABLES.