Babycorn Masala

Ingredients

200 gr.baby corn,
dry coconut (khopra),
2tbspoon ginger-garlic-chilly paste
2 finely chopped onions
tomato puree of 1 tomato
1 teaspoon dhana powder
a littel fresh cream
1 tbspoon garam masala,
2 tbspoon red chilly powder
1 teaspoon jeera, haladi,asafoetida,
3 tbspoon oil
little water
salt to taste


Method

1.Cut baby corns in small round pieces and cook it in pressure cooker.
2.Add oil to pan, after that put jeera, haladi, asafoetida in that.
3.Add ginger-chilly-garlic paste.
4.Then add onion, cook for 2 mins, then add tomato puree.
5.Add dhana powder nd cream.
6.After that add coconut's paste. And stir well.
7.Add garam masala and red chilly powder
8.Add some water
9.Then add cooked baby corns nd salt to taste.
10.Serve hot.