Green Peas Pulao

Ingredients

basmati rice 200 gm
green peas 50 gms
green chilly 3
coriander leaves 2 bunch
onions 2(optional)
salt to taste
oil 2 tsp
mustard seed 1 tsp
ghee 1 tsp(optional)

Method

wash & soak rice for 5 mins.pressure cook rice for upto 2 whistles.cook green peas.
grind together green chilly,coriander leaves, & onions.
heat oil in a pan . add mustard seeds, when it starts spluttering add the paste, saute for 2 mins.add peas & salt to it & cook till the paste is almost dry.
add ghee to rice. transfer rice to the paste, mix in the paste lightly.
garnish with sliced onions & coriander leaves.

User Comments & Tips

serve this pulao with tomato/ carrot raitha.
very nutricious, low fat content,& colourful pulao