Tuesday, August 5, 2008

Healthy Cabbage Soup

Ingredients
2 tablespoons vegetable oil
1 cup thinly sliced onions2 apples - peeled, cored and finely diced
3 cups shredded cabbage
2 cloves garlic, minced
1 large potato, shredded
1 1/2 cups vegetable broth (You can also make this at home by boiling vegetables)
2 teaspoons Italian seasoning
1 teaspoon white sugar
1/2 cup fresh cream (Optional)
salt and pepper to taste
Method
1 In a large heavy pot, cook onion and apple in oil over medium-high heat until lightly browned. Stir in cabbage and garlic, then reduce heat. Stir in potato, broth, Italian seasoning and sugar; cover and simmer 30 minutes.
2 Stir in cream, salt and pepper. Heat through and serve.

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